Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
How the world dines on Christmas.
If the DMK is able to sustain the momentum until the assembly polls, the AIADMK especially and the PMK and possibly the infant TVK too would find it hard to sign up with the BJP, explains N Sathiya Moorthy.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
They'll tell you Goa's food stories in photos.
'It is a fiercely fought battle, like our fiery chillies in Guntur.'
Presenting the best food pics shared by our readers this week.
Impress your family with homemade sushi this weekend.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The best of food pics this week. You can share yours too here #RediffFoodies.
Presenting the best food pics shared by our readers this week.
Why eat simple when you can try something royal?
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Ditch sweets that are high on calories and opt for baked options instead.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
Food items in Parliament canteen will be dearer from Friday, with the rates being hiked in varying degrees in view of controversies over the items being served there at subsidised rates.
The Forensic Science Laboratory report found Monocrotophos, an organophosphorous compound in the samples of oil from the container, food remains on the platter and mixture of rice with vegetables on Aluminium tasla (utensil), Additional Director General of Police (HQ) Ravinder Kumar told reporters making the report public.
Khadija Choonawala tells us how she did the impossible.
With markets closed and meat supply hit due to the COVID-19-induced lockdown, Muslims are in for a Ramzan without their favourite kebabs and other chicken and mutton dishes.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
'When I least expect it, I start to find traces of India in foreign lands.'
These foodies will take you on a memorable gastronomical journey across Kerala.
Say hello to these delightful foodies from Kolkata!
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Here's what Bollywood's rich and famous eat in the morning.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Have you tasted Besan ke ladoo cookies?
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
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